5 Minute Ice Cream in a Bag

Instructions

Pour 1 cup heavy cream, 1 cup half and half, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract into a gallon-sized resealable plastic bag. Seal well. Squish it around to combine until the sugar is dissolved.

Place 2 cups ice cubes and 1/2 cup salt into another gallon-sized resealable plastic bag.

Place the bag with the ice cream mixture into the bag with the ice. Seal the larger bag.

Shake until mixture freezes, about 5 to 7 minutes.

Dessert