Portobello Mushroom Burgers

By spend with pennies

Ingredients

4 large portobello mushrooms*
2 tablespoons olive oil
2 teaspoons soy sauce
1 teaspoon Worcestershire sauce
1 clove garlic (minced)
salt and pepper (to taste)
3 ounces sliced havarti cheese
4 hamburger buns (or brioche buns)
toppings as desired

Prep Time15mins
Cook Time9mins
Servings4

Instructions

Wipe the mushrooms clean with a damp paper towel and remove and discard the stems. Use a spoon to gently scrape out the gills.

In a large bowl whisk olive oil, soy sauce, Worcestershire sauce, garlic, and salt & pepper to taste. Add the mushrooms and toss well to coat. Let marinate at least 15 minutes.

Preheat the grill to medium-high heat.

Place the mushrooms, gill side down on the grill, and cook for 5 to 7 minutes. Flip the mushrooms over and cook for an additional 4 to 5 minutes or until tender. Add the cheese on top and cook a minute more or until melted.

Place the mushrooms in the buns and add toppings as desired.